It is located right below and next to the New Pantai Expressway link junction at Old Klang Road. The environment is open air concept with shade. Service is very fast and foods server in less than 20 minutes after you place an order. They serve everything one shot and not one by one. The bak kut teh is a mild type which everyone could adapt to the taste rather than Klang’s version which is more strong in herbal taste. The fish were fresh and the ginger mix was excellent. A recommended place for dinner and supper.
(next to Tesco Old Klang Road) No. 32, Batu 4 1/2, Jalan Klang Lama, 58000 Kuala Lumpur, Malaysia.
013-228 2288 / 016-234 1319
6.00pm to 4.00am Daily
Ah Wang Bakuteh Interior, Bakuteh, Assam Fish, Ah Wang Bak Kut Teh, Steamed Fish Head, Chicken Wine, Yau Mak, Mix Bak Kut Teh In Claypot, Braised Chicken Feet, Lettuce, Steam Fish In Ginger Mix, Ah...
Bak Kut Teh (9.00)
Although this place has limited variety of food but is packed every day. Another dish recommended to try is their pork leg vinegar.
duckies-food-blog.blogspot.comThe BKT here is flavourful but still lacked of flavour compared to the ones in Klang.
iamthewitch.comTummy full full coz the portion of the food was quite big
www.smallkucing.comThis stall nothing to boast about just that they had made their name and very famous among all the neighbourhood and if you do come here, their Tu Kar Chor is not to be missed! Will try on the steam fish next round .. . .
www.taufulou.comTotal bill comes up to RM49-50. Not bad la.
www.smallkucing.comIt's cheap for such a good quality fish head and the service is very fast. We never spend longer than 10~15 minutes for the food, and even with such fast turn-around, the shop is still pack! Crazy.
1simpleplan.blogspot.comChicken Wine. Very very tasty. Chicken is cut into bite size. Can taste the wine in the chicken meat too.
www.smallkucing.comAh Wang Bak Kut Teh, Old Klang Road
food-4-thot.blogspot.comWill definitely come back to try their steamed fish as we saw many people having steamed fish
www.smallkucing.comAll in all the Assam fish was still damn fresh and good!
ccfoodtravel.comAh Wang Bak Kut Teh
www.foodpoi.comAh Wang Bak Kut Teh
Bak Kut Teh
Ginger Steamed Fish Head
Soy Sauce Steamed Fish Head
Asam Steamed Fish Head
Interior
Garlic
Bak Kut Teh
Taiwanese
The Gardens, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur