Steamed brinjals (eggplant)
Clams cooked with "kam heong" leaves
Claypot mixed varieties
Interior
Salted Egg Bitter Gourd
Baked Sweet and Sour Spare Ribs in Aluminium Foil
Four Heavenly Kings
Steamed Fish Head in Soy Sauce
158, Jalan Pasar, Kampung Simee, 31400 Ipoh, Perak, Malaysia This restaurant is on the same side of the road as the Kg Simee wet market, and situated opposite of a Chinese school named SJK (C)Chung Tack.
+6017-549 1159
2-11pm
Salted Egg Bitter Gourd, Baked Sweet and Sour Spare Ribs in Aluminium Foil, Four Heavenly Kings, Steamed Fish Head in Soy Sauce, Homemade Beancurd in a Slurry of Egg Whites and REAL Crab Meat, Sungai...
Salted Egg Bitter Gourd (10.00), Baked Sweet and Sour Spare Ribs in Aluminium Foil (15.00), Four Heavenly Kings (10.00), Steamed Fish Head in Soy Sauce (32.00)
Best!! ... The "Leng Lui" there recommended clams cooked with "kam heong" leaves Great combination with the basil leaves, I love this too!
www.reanaclaire.comThe meal came to RM92/USD31 for the 5 of us, a clear winner in our books for all the right reasons. Sans the wait.
www.j2kfm.com Steamed brinjals (eggplant)
Clams cooked with "kam heong" leaves
Claypot mixed varieties
Interior
Salted Egg Bitter Gourd
Baked Sweet and Sour Spare Ribs in Aluminium Foil
Four Heavenly Kings
Steamed Fish Head in Soy Sauce