Restaurants in Kampung Simee

Fook Kee Fried Noodle 福记炒粉

We tried two out of their six options: ‘Jin Hiong Mai’ (煎香米) and ‘Chao Kap Dai’ (炒及底) @ RM5 and RM5.50 respectively. The crowd’s favorite – ‘Jin Hiong Mai’ is a fried vermicelli noodle dish with gravy, while ‘Chao Kap Dai’ is a fried noodle with all the ingredients available at their stall such as pork slices, prawns and fish cakes. Both are equally delicious in their own right.

Mixed Fruits Ice Kacang 肥妈雪水档 is one of the things that’s uniquely Ipoh. If you have one and only one shot at this dessert in Ipoh, I highly recommend Fei Ma‘s stall in Kampung Simee. It’s quite different compared to those sold by the stalls at the town’s famous ‘tong sui kai’.

Best!! ... The "Leng Lui" there recommended clams cooked with "kam heong" leaves Great combination with the basil leaves, I love this too!