Restoran Loon Sing 隆盛佛跳墙酒家
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The service is not that good especially when they are hiring foreigners to work as waiter. The communication barrier is a problem to give a good service especially when having a banquet.
The service is not that good especially when they are hiring foreigners to work as waiter. The communication barrier is a problem to give a good service especially when having a banquet.
I went for lunch today with wife and my 1 year plus baby. First of all this is CNY week, they do not serve other than their own cny package. Which I feel should give an option to eat as the minimum package meant for 3 to 4 person whilst I just with 2 adult one baby. So we took the smallest package (3 to 4 person meal) stated on the card board menu myr70. Me and wife always have the habit to reject tit bits cos we both not a big fan. So we rejected the steam peanut I supposed. After the heavy lunch, we can't finish its cos its too much for both of us to consume, hence we take away. Right after the payment, I notice there is a charge of myr2.15 stated on the receipt as "SPECIAL DISH" So I told the lady at the counter (early 50s lady, I suppose the owner) I did not take the tit bits please exclude that charges. To my surprise she told us, that the additional fees out of cny week for the extra charge on labour fees processing the dough... I told them its a package u should have co-inside the package price instead of charge us separately or alternately let us know during ordering there be additional charge. But anyway, we both suspect that so called Special dish was meant for the steam peanuts (tit bits) she refused to take out the charges and told us strictly it was not the tit bits charges. We did enjoyed the meal until that particular moment comes by, we feel so cheated, and it's nothing on the amount of money, i don't mind pay extra if told prior cos we came from far just to eat the bun, but really turn off by the answer given by them. If really that's the additional charges during cny then why the hell indicated "special dish" they told us the peanut it's free. Anyway, I still prefer the lukut branch. This gona be my first and last visit to seremban branch. Firstly on package mandatory and secondly on the additional charges out of the package. We feel so cheated and dissapointed....
The Deep Fried Pumpkin is everybody favourite. Tangy, flavourful and everybite is so good.
The variation of food is tremendous and it is also seemingly the hang out place for locals, especially elderly people.
Baked Crabs, somehow i still don't get the 'Baked' part (may be it's baked then stir fried with the sauce) and might be slightly overrated, this restaurant is recommended. See blog for more!
Yummilicious especially the curry chicken bun and yin young bun. I love it so much. Definitely will come back again.
Kensington, a nicely decorated Western/Fusion restaurant.
Good dining experience with nice western foods @ Kensington Western Restaurant (Malacca Branch).Kensington Western Fusion Restaurant offers a large range of western cuisines ranging from soups, steak (fish, lamb, chicken, beef, salmon), seafoods (especially Canadian-flown fresh oysters), pasta and etcetera.
It is run by a very modern and friendly lady commonly addressed as Aunty Aini. I love the garden concept as it creates a very cooling and comforting atmosphere.
The award-winning fish head meehoon awarded by Nan Yang Siang Pau, GOLD medal you know. The place is quite run-down, but it is so crowded!
They sell vegetarian economy rice for during the lunch.
the lou shu fun here resembles more like 瀨粉 (asam laksa noodle); texture wise, it’s springy and smooth, teasted exactly like lou shu fun.
I am so glad that I able to taste something special which I am yet to find that in KL. This is a truly a discovery for me. I wish to come here again in my next trip to Port Dickson. I have other dishes which I yet to find out such as prawns and fish! A grouper! Yummy!
Yit Hin’s chicken rice, best in Port Dickson, Negeri Sembilan, some say Malaysia According to the onwer of the stall, their chickens are reared using corn in free-range where chickens are permitted to roam freely in the farm. Because of that, the chicken meat is so tender and juicy.
OVER RATED! Definitely not the best in Malaysia nor Port Dickson! Feel cheated!
The other landmark is this pub where Senyum Senyum Selalu is found at the front of this premises. Go hunt it down, have a good meal and keeping on smiling.