D'Princess Waterfront Restaurant
Cuisines
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D' Princess restaurant
There's just one and only one big food court in Nilai. Beside a furniture shop call Ban Siong Furniture)
The signature BBQ crab didn’t impress me while others dishes also quite common in my books and I can get it easily at KL.
This is the Ais Kacang is pure milk only without the Red Syrup. The ice is really smooth and it melts so face within seconds. After 1 minute, this bowl has became water already. I believe the boss is maintaining his ice maker machine very well by keeping its blade sharp at all time.
Fully halal & owned by mamak, all the ingredients are natural&no chemicals added. Our food is fresh & nothing is brought forward to next day. Doing bussiness since 1940 & now it is run by the 3rd generation. Haji Shariff Cendol is well know by the people in seremban.
So, when it's one of those hot days and you find yourself in this area, head on down to Haji Shariff for a cool break...cos it seems that everyone in Seremban does just that!
I will certainly come back but to another competitor of XXG, Fatt Kee Restaurant, which is just a few doors away.
Old Mantin prepares and serves traditional Chinese rice pudding. Rice pudding was originally a dessert found in the regions of Guangdong and Xiamen. It was brought to Malay Peninsular when the Southern Chinese migrated here. As the time went by, many traditional desserts were not passed down and disappeared along the way. Old Mantin inherits the authentic rice pudding recipe and method of preparation. It gives us the opportunity to enjoy this wonderful traditional dessert.
The bread/bun was soft, tender like Potato Bun match so good with the curry chicken. Its best eaten hot dip with curry sauce. Tried a lot of this kind but 1st time tasted bun made so good and curry just right not too spicy or oily.
