The restaurant is owned by a Taiwanese, the main selling point is the authentic Taiwanese style steamboat. To retain its uniqueness and to ensure quality is well-controlled, Guo Ma has only one shop in Kulai, without any other branches.During weekends, while people are still coming from all around Johor. The restaurant is super crowded with diners, thus phone reservation is a MUST to secure a seat.
The duck thigh noodles in a larger portion was served in short period once we are seated. The herbal broth was very fragrant and rich with ingredients such as dried longan, wolf berries and of course the bigger duck thigh. The tender duck thigh meat was flavorful with a strong herb taste.I opine that the duck thigh noodles here was more scrumptious than the one I ate at Pun Chun Restaurant.
CK is definitely a good place to enjoy a satisfying meal and one would never regret dropping by this gem in NT!
Fresh prawns and fish at reasonable price. The village chicken is also not too bad. Friendly staff too.
All in all, Sinki serves no-frills honest home-style dishes that have stood the test of time.
The chicken here is steamed and unlike some places where you'll get a chicken with a thick layer of skin & fat, Loke Yun uses very 'healthy' chicken. The layer of skin is very thin & the fat almost non existent. So health conscious diners will find this appealling.
It is no wonder people are still flocking to this place even after so many years. Loke Yun Chicken Rice has definitely lived up to its high standard that its founder, Mr. Pang Gui had passed on to the current generation.
Overall, I highly recommend this place! Ah Xian recommended a great place! The parking here is quite troublesome. There is a parking lot behind this shop lot which cost RM3.00/entry. Caution: It is quite dark.
Some of the other dishes we've ordered. Patin fish for RM95.40, Paku Vegetables for RM16.90. Paku Pakis seems to be very popular in Sungkai. It's difficult to get in Klang Valley and even if you do, it's not cheap. Anyhow, I would not recommend this place in Sungkai - the seafood aren't particularly fresh. The Patin fish tasted funny. Also, we ordered Paku Pakis with no sambal and it's not meant to go without sambal. Choy Kee is surprisingly not very cheap - it's just slightly cheaper than Klang Valley's regular prices. Perhaps it is one of the only Chinese restaurants in the area which allows them to mark food prices up. A restaurant in a small town is usually not that pricey.
Noodles are handmade and the gravy is really tasty and rich which was beyond my expectation. Maybe next time I will try the fried version. Be warn it's pricey, avoid it if you are on a budget meal if not you will walk out of the shop very unhappy.
个人觉得Dee Mak Mookata虽然才营业一个多月,但从材料,汤头看得出店家用心经营而且店家的态度相当好和亲切看来大山脚和威省一带的朋友又有一个烧烤好去处了~
If you feel like having a banana leaf meal well this place is a good choice indeed.
Hock Choon Kee claimed that they are the founder of lor mee and the home made noodle definitely the attracting point!
Go to Ulu Yam and not trying the famous lor mee would be sacrilegious, so before heading to Hutan Lipur Sungai Sendat, we stopped by Hock Choon Kee Coffee Shop & Restaurant for lunch.
Definitely a place that is worthy of a visit; even if you’re unsure of the extended journey to Menglembu.
This stall is very near SRJK(C) Dengkil.
Dengkil Hainan Pau Shop (near Cyberjaya 10km)
Fish Village Seafood is definitely one of the best place to have good and authentic seafood at reasonable price.