The restaurant is owned by a Taiwanese, the main selling point is the authentic Taiwanese style steamboat. To retain its uniqueness and to ensure quality is well-controlled, Guo Ma has only one shop in Kulai, without any other branches.During weekends, while people are still coming from all around Johor. The restaurant is super crowded with diners, thus phone reservation is a MUST to secure a seat.
The stall had been operated since 39 years ago and been through the third generation. It must be the magical taste that kept the long history of the local delicacy - Char Koey Teow.
This bread stall has been operated since 60's. The family business is inherent by 2nd generation hainanese. Every evening, the fragrance of fresh-baked bread spreading in the sphere.
Nasi Lemak served with a piece of fried chicken, a egg, little bit of cucumber and their special made sambal. While the standard of the nasi lemak is just of the average, the fried chicken is truly excellent.
The name 'Meei Shih' is direct translate from Mandarin, meaning - Good Food.
Actually, this restaurant famous with its crabs, especially the dried shrimp crabs. so, must have a try on it if you have the chance to visit this restaurant.
Normally this price will just appear at cafe & restaurant. but surely the dish here are much delicious to be compared.
Delight your day with a nice Brunch, Dinner and Homemade Desserts with your friends and family members in an air-con cosy ambience. Now who say gourmet food cannot be enjoyed at everyday prices!
Nice ambience, freshly baked desserts & nice coffee. Very reasonable price for their service too!
This Ice kacang shop is among the famous stall in Kulai. This shop is full of people especially on Sunday. There are various flavors of ice kacang listed on board such as original, chocolate, cendol, ice-cream, fruits.
One of famous nasi lemak (malay style rice) provider. Nice place to hang out since its just nearby roadside and easy to be discovered.
I like the noodles very much. Their noodles was freshly handmade daily and limited stock only. Better be there early to avoid disappointing.
The fried chicken are really fast-selling. Everytime, the fried chicken moving out from cooking oil, its finish just in couple minutes.
