Kedai Makan Choy Kee
Marmite Fried Chicken
Braised Pork Knuckle
Braised Pork Knuckle
Tofu With Minced Meat
Mix Veggie With Prawns, Squids And Lean Meat
Haruan Fish Steamed With Soy Sauce
Deep Fried Soft Shell Crabs
35 Jalan Besar 35600 Sungkai Perak Darul Ridzuan. To get to Sungkai town, turn at Sungkai exit on North-South Highway, which is between Bidor exit and Slim River exit. Around an hour drive from Ipoh.
05 4386 287 / 019 3369 609
10.00am to 9.00pm Closed on Thursdays
Pig trotter
Smashed Eggs, Bean Sprout, Pig trotter, Braised Pig's Trotter, Ikan Cencaru (Hardtail Scad fish), Stir fried Paku Choy (Wild Fern) with Sambal Belacan (Chillies Shrimp Paste), Steamed Lim Yee...
Some of the other dishes we've ordered. Patin fish for RM95.40, Paku Vegetables for RM16.90. Paku Pakis seems to be very popular in Sungkai. It's difficult to get in Klang Valley and even if you do, it's not cheap. Anyhow, I would not recommend this place in Sungkai - the seafood aren't particularly fresh. The Patin fish tasted funny. Also, we ordered Paku Pakis with no sambal and it's not meant to go without sambal. Choy Kee is surprisingly not very cheap - it's just slightly cheaper than Klang Valley's regular prices. Perhaps it is one of the only Chinese restaurants in the area which allows them to mark food prices up. A restaurant in a small town is usually not that pricey.
www.voneats.comWe came for this knuckle and it was a memorable visit @ Choy Kee for this wonderful braised pork knuckle.
tailim.blogspot.comThe meal was good and too bad they didn’t have the famous ikan Terubuk that I always liked.
sumptuousblog.wordpress.comChoy Kee Restaurant's Famous Pork Knuckle, Sungkai, Perak
j2kfm.blogspot.comWe loved their braised pig's trotter, fresh river fishes like Tapah, Sebarau, Kelah, Jelawat (Sultan) fish...etc and wild frogs too!
foodbin.blogspot.com Kedai Makan Choy Kee
Marmite Fried Chicken
Braised Pork Knuckle
Braised Pork Knuckle
Tofu With Minced Meat
Mix Veggie With Prawns, Squids And Lean Meat
Haruan Fish Steamed With Soy Sauce
Deep Fried Soft Shell Crabs