Steamed Saito Fish (Wolf Herring) Belly in Spicy Bean Sauce
Stir fried Tai Wong Choy
Fu Yong Egg Omelette
Steamed Wine Kampung Chicken
RESTORAN IKAN AIR TAWAR CHAI CHEE
No. 11, Lebuh Shatin 7, Taman Shatin, 31650 Ipoh, Perak, Malaysia
+6016-563 0817, +6012-5095970
Opens from 12 pm – 10 pm. Closed on alternate Thursdays.
Steamed Saito Fish (Wolf Herring) Belly in Spicy Bean Sauce, Stir fried Tai Wong Choy, Fu Yong Egg Omelette, Steamed Wine Kampung Chicken, RESTORAN IKAN AIR TAWAR CHAI CHEE
Stir fried Tai Wong Choy (8.00), Fu Yong Egg Omelette (8.00), Steamed Wine Kampung Chicken (25.00)
The meal came to almost MYR120/USD40 for the 3 of us; a premium price to pay for ‘chu char’ in Ipoh no doubt, but most of the amount was contributed by the fish (MYR72/USD24). Still, this should be a place to look out for; especially if you’re craving for a dish of steamed pak sook gong or Sultan fish.
www.j2kfm.com Steamed Saito Fish (Wolf Herring) Belly in Spicy Bean Sauce
Stir fried Tai Wong Choy
Fu Yong Egg Omelette
Steamed Wine Kampung Chicken
RESTORAN IKAN AIR TAWAR CHAI CHEE
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