Restoran Loon Sing 隆盛佛跳墙酒家
Cuisines
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The service is not that good especially when they are hiring foreigners to work as waiter. The communication barrier is a problem to give a good service especially when having a banquet.
The service is not that good especially when they are hiring foreigners to work as waiter. The communication barrier is a problem to give a good service especially when having a banquet.
The variation of food is tremendous and it is also seemingly the hang out place for locals, especially elderly people.
Yummilicious especially the curry chicken bun and yin young bun. I love it so much. Definitely will come back again.
The award-winning fish head meehoon awarded by Nan Yang Siang Pau, GOLD medal you know. The place is quite run-down, but it is so crowded!
They sell vegetarian economy rice for during the lunch.
the lou shu fun here resembles more like 瀨粉 (asam laksa noodle); texture wise, it’s springy and smooth, teasted exactly like lou shu fun.
I am so glad that I able to taste something special which I am yet to find that in KL. This is a truly a discovery for me. I wish to come here again in my next trip to Port Dickson. I have other dishes which I yet to find out such as prawns and fish! A grouper! Yummy!
Yit Hin’s chicken rice, best in Port Dickson, Negeri Sembilan, some say Malaysia According to the onwer of the stall, their chickens are reared using corn in free-range where chickens are permitted to roam freely in the farm. Because of that, the chicken meat is so tender and juicy.
OVER RATED! Definitely not the best in Malaysia nor Port Dickson! Feel cheated!
Restoran Soon Huat (顺发海鲜餐馆) is serving absolutely fresh seafoods caught locally.
Tel: Operation Hours:
在爬山后跟了一位当地的阿姨哈啦了两句,据她说竹筒烧鱼的评价不是很好,又没味道又贵什么的,我一听心顿时冷了一半,连忙打听哪里还有到地的美食吃,阿姨说附近有很多鱼塘,有一间当地有名的烧鱼店名叫"各色水",大概问了地址后我们一下山就赶去吃午餐了。
It was definitely a great meal indeed at Sin Kee Happy that have made us happy walking out of the restaurant and we will be back for more fishes.
Anywhere they are super slow so we also wait quite long. Luckily the food is not dissapointed and really nice.
The best way to enjoy a meal here – arrive early (before 7pm), grab a seat outside (it gets stuffy when it is crowded) order both chicken and pork porridge and slurp the smooth congee together with thick pieces of succulent chicken!