Restaurant Xiang Man Qing Fraser Business Park

• Compound complete with wood accents and auspicious red decor . Diners also can try on Hunan cuisine including a variety of porridge , sour spicy noodles , preserved chilli liver, stone pot eel, and many more spicy treats prepared by a chef from China specialising in the Hunan culinary style .

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• It was a lovely dinner and most importantly I really enjoyed myself trying new cuisine. It has its own unique taste that is totally different from my normal Chinese food. Moreover, this restaurant also tones down their spicness and oily taste to suit Malaysians tastebuds. My favourite dishes are Pork on the Hanger, Golden Corn, Hot & Spicy Baby Lobster and Pumpkin Bread. If you wanted to try new cuisine like me, give a try to this restaurant.

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• Personally I like the pork on the hanger when it you dip it with their special sauce. The hot & spicy baby lobster is not bad as you will feel some "Ma La" (麻辣), super spicy taste which can numb your mouth upon eating. The fish is nice when you pour the soup together with the rice.

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• Hunan is a province of South-Central China, located to the south of the middle reaches of the the Yangtze River and south of Lake Dongting. Hence, the Hunan means "south of the lake". Many immigrants from China to Malaysia not just for bringing labor strength into our society but also their food from China to Malaysia. So the restaurant that I about to introduce to you in this post is a lady boss from Hunan, China bringing her own local Hunan delicacies into Malaysia and opened a restaurant at Fraser Business Park called Restaurant Xiang Man Qing. It is a short introduce for your knowledge of their existence purpose.

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Fried Farmer's Meat with Rice @RM13.00++