Rakuzen Japanese Restaurant
Cuisines
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GTower was a fairly new building at the time we visited. There were quite a number of restaurants and we chose Rakuzen Japanese Restaurant for our annual company meal.
GTower was a fairly new building at the time we visited. There were quite a number of restaurants and we chose Rakuzen Japanese Restaurant for our annual company meal.
Judging from the crowd (it was slightly past lunchtime) and what they were eating, I quickly gathered that they are famous for their chicken and prawn noodle in soup. Dad did the ordering, as I had no clue but I did want some greens. Crispy and fresh. And then there was steamed fish. Plain and simple but lovely. The taste of ginger was not overpowering and it was at the right saltiness level. Flesh of the fish just slipped off the bones. May I say that their braised chicken feet and pork belly were AWESOME.
Tel: 03-27880672 Set Lunch for RM18++
Yashiki is famed for its Kushiyaki.
There was too much whitening agent to make the fish ball too white. It may be pretty to look at but it adds unnecessary chemicals to the fish ball and that is not a good thing.
Taste of Foochow @ Jalan Gajah, Pudu
Convenient location in the heart of KL, with a range of interesting local dishes BUT nothing bad to say really, some may say it's a bit pricey but the serving size is generous enough.
Service is commendable. I’ll come back to check out other dishes as they have many in the menu!
Hock Seng Hin is a very famous ol school shop in Pudu selling fish head. Their famous 'si chap yu tau' and 'hong siew yu tau'.
This food streets starts its business around 6pm. Most of the stalls here are operated by senior citizens for more than a decade. All the foods taste really good except the pork noodles are inconsistent in the quality when taking a lot orders. Price wise are consider cheap in KL. The cleanliness is rated 1/5 as it is situated in the middle of the road under open air condition.
Located nearby Times Square. Take LRT Star. Stop at the Pudu station. Walk to the main street. Observe the opposite lorong. The most crowded will be Jln Sayur. Most of the seller here is senior citizen. Simple food but it become special because of them.
Dong Bei is one of the pioneer Chinese restaurant in Kuala Lumpur. This restaurant is situated among a whole stretch of Chinese restaurants, serving an array of Chinese cuisine of different origins, from Szechuan to Teochew food. Dong Bei is literally translated to East-North, referring to a region in Northern part of China, or better known as Manchuria (the old name).
the food at Dong Bei is exactly the way he remembers his China stay. So if you want something authentically North Eastern of China, head into Dong Bei.
It’s getting harder to find such good ‘little eats’ in city these days. This place is indeed a gem in the heart of bustling Kuala Lumpur.
The brand new Babylon Restaurant, the premier Mediterranean cuisine in the city, is strategically located off Jalan Bukit Bintang in Kuala Lumpur. It is an evidence of the success story of its first outlet located at Jalan Bukit Bintang founded in year 2008. Contemporary and stylishly modern in design, the entrance of the new Babylon is paved with polished marbles, curtained with unique glass wall and further accentuated by contemporary crystal chandeliers and designer lightings. Surrounding the theatrical ambience, the interior walls are meticulously adorned with fine selection of Arabic wall art and paintings, reminiscent of the rich Mesopotamian civilization. Patron’s dining experience is further enhanced by the deep hues of brown and gold of which the chairs are upholstered using rich fabrics complemented by the lively surroundings of tomato red, pea green and tan leather; creating a dining area of modernist simplicity balanced with rich extravagance. Dining options available at the Babylon include two levels of dining area of kitchen-style interior with two private rooms and three semi-private enclaves. The semi-private alcoves are separated from the main dining area to enable one to be secluded and yet be able to see the activities in the restaurant. For those who prefer outdoor dining, the Babylon has a courtyard for alfresco dining on the ground floor and first floor, where guests can take pleasure in their meals while admiring the breathtaking view of the lush tropical gardens. For the more music-inclined diners, there is a live music corner with piano and guitar performances. Unlike other restaurants, Babylon offers guests a variety of healthy, high-quality Mediterranean items with great emphasis on flavour, freshness and authenticity. The extensive menu offers authentic Mediterranean and Middle Eastern delicacies that include but are not limited to: A variety of salads, soups, appetizers, kebabs, vegetarian items, grilled meats, poultry and combination plates. Diners also have the flexibility to customize every meal with items such as hummus, tabouleh, fattoush, moutabel, naan bread, basmati rice, sauces and dressings. All Babylon’s salads and sauces are prepared fresh daily. Offering a unique dining experience, diners will get to tantalize all their senses with the Babylon’s signature fish delicacy, Maskuf, where they hear the sizzles, smell and view the fresh fish meat slowly smoked till flaky-perfect in front of their own eyes. With a total combined seating capacity of 250 persons complemented with extra facilities such as a VIP Room furnished with private karaoke system, pool room and children playground, Babylon Restaurant is certainly an ideal venue catering for intimate, wedding or large parties for family and corporate alike. Babylon Restaurant...offering authentic Mediterranean cuisine complemented by personalized and discreet customer service with a great atmosphere.
Babylon @ Jalan Jati, KL - The 2-Course Set Lunch at RM 25++