Dong Bei is one of the pioneer Chinese restaurant in Kuala Lumpur. This restaurant is situated among a whole stretch of Chinese restaurants, serving an array of Chinese cuisine of different origins, from Szechuan to Teochew food. Dong Bei is literally translated to East-North, referring to a region in Northern part of China, or better known as Manchuria (the old name).
280, Changkat Thambi Dollah, Off Jln Pudu, 55100 Kuala Lumpur.
03 2148 7694
12pm to 12am
Herbal concoction, Salad, Roasted pork ribs with salt and pepper, Wood Ear Fungus, Ma Lat Chicken Wings, Fried Dumplings, Cold Noodles (Liang Mien), Dry Noodles, Ginseng roots and red dates hebal...
酸菜粉 Sauerkraut Stir-fried with Glass Noodles (18.00), 东北大乱炖 Stewed Eggplant, Bean, Sweet Potato and Meat Dong Bei style (25.00), 酸菜鱼 Boiled Fish with Sour Cabbage and Spicy Soup (32.00), 风味干豆腐丝...
the food at Dong Bei is exactly the way he remembers his China stay. So if you want something authentically North Eastern of China, head into Dong Bei.
www.missyblurkit.comI rate this is super star for the night as Sweet & Sour Pork ( 锅包肉 ) was fried to perfection and its so cripsy outside and the pork inside its not overcook.
www.taufulou.com东北菜 ~ Restoran Dong Bei @ Pudu
ling239.blogspot.comAll in all a pleasant dinner. We might come back soon for the other authentic Chinese dishes.
ccfoodtravel.comDong Bei Restaurant @ Pudu, Kuala Lumpur
j2kfm.blogspot.comDong Bei
ipohwav3.wordpress.com
Fried Dumpling
Boiled Dumpling
酸菜粉 Sauerkraut Stir-fried with Glass Noodles
东北大乱炖 Stewed Eggplant, Bean, Sweet Potato and Meat Dong Bei style
酸菜鱼 Boiled Fish with Sour Cabbage and Spicy Soup
风味干豆腐丝 Beancurd Dong Bei Style
麻婆豆腐 Mah Por Tofu
麻辣香锅 Hot & Spicy Seafood
Chinese
Jalan Hujan Rahmat 3, Taman Oversea Union (OUG), Jalan Klang Lama, Kuala Lumpur