Restaurants in Jalan San Peng

Judging from the crowd (it was slightly past lunchtime) and what they were eating, I quickly gathered that they are famous for their chicken and prawn noodle in soup. Dad did the ordering, as I had no clue but I did want some greens. Crispy and fresh. And then there was steamed fish. Plain and simple but lovely. The taste of ginger was not overpowering and it was at the right saltiness level. Flesh of the fish just slipped off the bones. May I say that their braised chicken feet and pork belly were AWESOME.

One of the better prawn mee (also known as Hokkien Mee by Penang folks) stalls in Kuala Lumpur.

The awesomesauce nasi lemak.

Jalan San Peng Prawn Mee

We loved the fact the chapatis (wholemeal flat bread) are made on the spot but over the years due to high amount of patrons, the Indonesian helpers made them in batches and kept them warm inside a plastic warmer.