InterContinental Kuala Lumpur, 165 Jalan Ampang, 50450 KL.
03-2782-6128 03.2161 1111
daily 12pm-2.30pm (from 11am on weekends), 6.30pm-10.30pm
Tao Chinese Cuisine, Crispy Wasabi-Mayo Prawns with Mango Salsa, Chicken Soup, E-Fu Noodles, Chocolate and Berry Sphere, Dessert, Tao Chinese Cuisine Interior, Crispy Duck Confit Stuffed with Radish...
This year, assortment of Yee Sang such as Fresh Atlantic Salmon Yee Sang, Soft Shell Crab with Wasabi Sauce Yee Sang are available for dine-in or take away with options of half or full set, starting from RM88nett. Highlight goes to new creation of Hokkaido Scallop, North Canadian Lobster Claw with Passion Fruit Sauce Yee Sang – a must try. You will be surprise with how well the refreshing passion fruit goes with lobster meat, and the combination of texture loaded vegetables, crackers, condiments and seafood.
www.malaysianflavours.com吉隆坡洲际酒店（InterContinental Kuala Lumpur）的Tao Chinese Cuisine桃中餐厅，从即日起至2月12日，餐厅行政总厨黄廉佑师傅一如既往地精心打造了各款新春套餐，每席10人套餐从RM1, 988起。为了回馈宾客们的支持，随预订【一席新春套餐】，将获取【RM200礼券】。
sweetieyee80.blogspot.comTao Chinese Cuisine at Intercontinental Hotel Kuala Lumpur ushers in Chinese New Year 2015 with new prosperity Chinese New Year Menu, specially crafted by award-winning Chef Wong.
www.malaysianflavours.comTao Chinese Restaurant brings family together for the year of Goat with their new prosperity meal with their award winning executive chef- Chef Wong Lian You which is available from 3rd February till 8 March 2015 for both lunch and dinner.
www.malaysianfoodie.comTao’s festive offerings emphasise authentic tastes, giving diners a perfect combo of traditional dishes in modern presentations.
pureglutton.comThe dessert choices might be quite limited but each of them was unique on its own from the flavors to the textures. Please make sure you save room for them or else you will regret, I tell ya
www.choiyen.comBeside the Chinese New Year SEt Menu, we also had chance to sample some of Tao’s dim sum selection.
www.choiyen.comReason to visit: stylish dining in the vibrant new setting with a revamped menu to explore luxuries such as Peking Duck with Truffles!
theyumlist.blogspot.comThe spacious private rooms were tastefully decorated.
www.choiyen.comIt was fortunate then, that we managed to try his wonderful contemporary chinese cuisine at Tao, Intercontinental Kuala Lumpur, over the weekend.
ccfoodtravel.comThis is a new touch at Tao – when the bill comes, it comes with a little sweet treat of orange sorbet coated in dark chocolate on a stick.
youhadyourlunch.blogspot.com
Doubled Boiled Baby Abalone Dumplings with Caviar and Superior Stock 上湯鮑魚四色餃
South African Lobster Tempura Yee Sang 南非龍蝦天婦儸撈生
鴻運盆菜 Fortune Pot/ Poon Choy with Pumpkin Sauce
Deep-Fried Golden Mini “Ninko” bun served with Chilled Bird Nest Hawthorn, Snow Fungus, Peach and Aloe Vera 黃金年糕包伴凍燕窩雪耳蘆薈水蜜桃糖水
Nian Gao 年糕
Yee Sang
Double Boiled Baby Abalone Dumplings with Caviar and Superior Stock
Fortune Pot (鸿运盆菜)