Hakata Ippudo 一風堂
Cuisines
-
A heavy dish, in my opinion, as the cheese and mentaiko takes on a very heavy flavour that makes up the Cheese Mentaiko Gyoza.
A heavy dish, in my opinion, as the cheese and mentaiko takes on a very heavy flavour that makes up the Cheese Mentaiko Gyoza.
Great to go in a group definitely! For celebrations especially, where we shouted “kanpai” & sing along with the live band!
Din Tai Fung is a popular, award-winning chain restaurant, originating from Taiwan.
DTF’s dishes continue to meet expectations, though not all dishes reviewed are enjoyable. But at least 80% made the cut.
The freshest and highest quality ingredients are used, you can tell when you take a bite...They also have a terrific selection of truffles, my personal favorite is truffle traditionelle.
If you are a big eater, and have a penchant for good thick slabs of beef, then go for Bulgogi Brothers' Unyang Burger, a burger piled high with meat. A hefty delight of home-made premium beef patty, layered with American cheese, beef brisket in savoury sauce and garnished with crispy shredded potato sandwiched in a toasted charcoal bun, the Unyang Burger do offer a rather unique and nice combination of flavours.
Of course, Michelangelo’s is noteworthy for more than just the interior. For about a decade, they have been serving lovely Italian delicacies, churned out by a passionate kitchen team led by Italian Executive Chef Paolo Pala. Read quite a number of positive reviews about this place, finally paid it a visit to pamper our Friday night.
在这里的，还有一锅二味的吃法。享用焖煮的美味后，还可以吩咐服务员在锅里搭配少许高汤，摇身一变刷刷锅。这时上各种副食涮菜，一锅二味，一次满足！反而让小编多米非常惊讶的是，两锅三汁焖锅变身刷刷锅，口味翻倍提升，店长下次直接上刷刷锅就好嘛~特别推荐这里的炸響鈴（腐竹卷），在刷刷锅里扫刷3下即可品尝外皮吸收大量汤汁精华的柔嫩腐皮，内层却卜卜脆的腐皮，绝对叫你吃不够！
Morganfield's is an Europeanized American casual diner specializing in pork ribs.
Jack Daniel’s Glazed Baby Back | RM69.90 严选西班牙入口黑毛猪，改选猪的背肌肉和肩胛骨位置，肉质更为软嫩。香烤出炉后外焦香爽脆，肉质细致滑嫩，味道香甜味美。随碟附上金黄色泽的炸洋葱圈和健康coleslaw沙拉。
We are a Japanese derived bakery that runs bakery & bakery + cafe
Komugi not only a bakery but the new Komugi Cafe serve western food and coffee.
Love the cookies - so soft yet crispy! The cakes are great as well and all the products are beautifully decorated and wrapped, good as a gift.
There are a couple of sweet and savoury filled crepes, but my favourites are the desserts ones, filled with chocolate and banana.
Being a frequent diner at Ippudo Ramen Malaysia, Summergirl is always more than happy to welcome new menu or promotion from the ramen specialist, as this allow us to have a switch from the usual Ippudo tonkotsu-based ramen, or pair the noodles with ala-carte selections like sushi, salad, teppan, etc..
The name "Kampachi" is not an unfamiliar name to most of those people who would love Japanese cuisine.
In the words of Chiharu Yabe, General Manager of Kampachi Restaurants, “this is a great way to experience different cultures of Japanese food and the Japanese are so passionate about food, they practise kuidaore – eat till you drop!” That sounds very Malaysian to me, too!
Reason to visit: an extensive cocktail list, Molecular Cocktails that will make your tummy rumble and your mouth dribble
The restaurant is bright and comfortable. Meal is good and price quite reasonable compared to other Japanese Restaurant.
Hubby ordered the Sizzling Black Pepper Yakiniku Gozen (RM39.90), which comes with sizzling black pepper beef, salmon sashimi, chawanmushi, appetizer, miso soup, rice and fruit. After seeing my order, I concluded that Hubby's set meal is good value for money. The sizzling beef was pretty tasty and came in quite a big portion. Even his salmon sashimi came in 4 thick slices.