Din Tai Fung 鼎泰豐
Cuisines
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Din Tai Fung is a popular, award-winning chain restaurant, originating from Taiwan.
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DTF’s dishes continue to meet expectations, though not all dishes reviewed are enjoyable. But at least 80% made the cut.
Din Tai Fung is a popular, award-winning chain restaurant, originating from Taiwan.
DTF’s dishes continue to meet expectations, though not all dishes reviewed are enjoyable. But at least 80% made the cut.
People making the xiu long baos in the open kitchen look rather local and "amateur", after all this is a dish originating from Shanghai, so maybe a more foreign face could do the trick. Dishes are still unavailable but its pretty much a good alternative to Dragon I as they offer some different dishes and since both of them are in Mid Valley. Din Tai Fung serves “Siau Long Pau”, little dumplings filled with either pork, crab meat, shrimp or mushrooms and alittle brooth. The place was not to bad, food came quickly, taste was good, a little pricy, but worth it.
We are really surprise by the creativity to convert sautéed Xiao Long Bao into dessert, Xiao Lon Bao fill with Red Bean and Chocolate that has really nice combine flavor. Sweetness from Red Bean and bitter taste from Chocolate really make a good combination.
That's all we ordered for the day and total bill came up to less than RM40.00. Again, quite pricey, but worth it.
If you notice, the dishes here are a little more expensive than the usual franchise restaurant, but the food is truly fabulous. It's by far one of the best Chinese cuisine I truly recommend.
