Pak Loh Chiu Chow (百乐潮州菜馆)，the “golden sister” of the world renowned Pak Loh Chiu Chow restaurant at Hong Kong which serve authentic Teo Chew cuisines.
Reasons to visit: very porky Chinese fare; good value set lunches.
A heavy dish, in my opinion, as the cheese and mentaiko takes on a very heavy flavour that makes up the Cheese Mentaiko Gyoza.
Din Tai Fung is a popular, award-winning chain restaurant, originating from Taiwan.
DTF’s dishes continue to meet expectations, though not all dishes reviewed are enjoyable. But at least 80% made the cut.
In total, the bill cost us RM221 but because there’s a 15% OffPeak discount, we only needed to pay RM187.85. That savings of almost RM30 is definitely worth the 3 minutes time I used to make a booking with OffPeak.
There will be a 6-course Chinese New Year Prosperity Menu for RM238 nett per person as well as two 9-course CNY Set Menus, priced at RM1988 nett and RM2688 nett per table of 10 persons respectively. For the menus, please scroll down to the bottom of this post.
The freshest and highest quality ingredients are used, you can tell when you take a bite...They also have a terrific selection of truffles, my personal favorite is truffle traditionelle.
A little oasis in the city serving locally roasted fresh beans and daily baked pastries.
Overall, it can be one of the best place to have your coffee.
If you are a big eater, and have a penchant for good thick slabs of beef, then go for Bulgogi Brothers' Unyang Burger, a burger piled high with meat. A hefty delight of home-made premium beef patty, layered with American cheese, beef brisket in savoury sauce and garnished with crispy shredded potato sandwiched in a toasted charcoal bun, the Unyang Burger do offer a rather unique and nice combination of flavours.
Saturday Night Vibes – an amazing evening of good food, fun and music starts from 6pm to 10pm at RM168nett per person. A beverage package is also available at RM88nett (which includes an Aperol Spritz, a light-hearted cocktail of prosecco, Aperol and soda & applies to diners of Saturday Night Vibes only) while the 1-for-1 Happy Hour is available from 9.30pm to 11pm – selected draft beers, house wines and cocktails are served.
As this is our first time here and just a few days after our trip in Bangkok where we had a lot of Thai foods, Baan26 surprises us. Their food is actually quite good. Their tom yum is comparable to the authentic ones we had in Bangkok. In fact, I think that it is even better than some of the tom yum we had in Bangkok.
Federal Hotels International is proud to unveil the new Kontiki Restaurant, with a modern contemporary interior-designed concept offering an extensive and specially selected buffet spread with an interactive dining experience with the open kitchen, watching the chefs prepare you meal live.
The slender vertical beams in its exterior design, coupled with a wooden panel with hanging potted plants, emblazoning its cuisine, lend a rustic charm to the whole setup.
Of course, Michelangelo’s is noteworthy for more than just the interior. For about a decade, they have been serving lovely Italian delicacies, churned out by a passionate kitchen team led by Italian Executive Chef Paolo Pala. Read quite a number of positive reviews about this place, finally paid it a visit to pamper our Friday night.
Crispy German Pork Trotter Sinful, but delicious enough to make you go for another few more pieces. Crispy skin, set off by gelatinous fat and tender,moist meat. There’s always a reason to put calories control aside when we havc such a beautiful dish served.
customize your own burger - make it exactly as you please; great stop before or after visiting the cinema; options to please the healthiest of eaters to the most decadent of cravings.