Ippudo Ramen Pavilion KL Pavillion KL

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• Being a frequent diner at Ippudo Ramen Malaysia, Summergirl is always more than happy to welcome new menu or promotion from the ramen specialist, as this allow us to have a switch from the usual Ippudo tonkotsu-based ramen, or pair the noodles with ala-carte selections like sushi, salad, teppan, etc..

  www.malaysianflavours.com

• Fans of ramen chain Hakata Ippudo take note, there will be a new ramen and three new items making an appearance on their menu soon.

  www.vkeong.com

• Kawahara-san is always reinventing and redefining recipes of his ramen – something that emerged more than 300 years ago!

  pureglutton.com

• The particular highlight of the seasonal items would be the Tsukemen ramen.

  www.ktheblogger.com

• Overall, I highly recommend this place to everyone eventhough a bowl of noodle can cost you more than RM30.00. How many curry mee we can have???

  chillout-soulout-freakout.blogspot.com

• Salmon Katsu - Deep Fried Salmon With Cheese. Lovely finger food, and definitely goes well with alcohol. Suppposed to be paired with the Sawayaka or the Hakata Momo.

  fatboyrecipes.blogspot.com

• We ordered Ippudo’s signature bowl, the Akamaru “red sea” Ramen that comes with apecial blended miso paste and fragant garlic oil.

  kampungboycitygal.com

• Ippudo ramen has finally made their way to KL, sharing their signature tonkotsu ramen - a pork broth base ramen. priced on the steep side, the bowls of noodles are a complicated balance of richness and flavorful deliciousness.

  japanese, ramen, tonkotsu, pork broth

  sians.blogspot.com

• Everything about Ippudo's ramen was fantastic, from the chewiness of the noodles to the completely addictive flavor of the soup, and the pork was pretty succulent. I would prefer Ippudo ramen if I craving for some good ramen as it was very much better if compared with Menya musashi and Goku raku.

  sleewonderland.blogspot.com

• Great food is never enough! Don't you agree? That's why I always feel excited when there are new eateries opening around me! It just gives everyone more choices and with competition, the food scene can be improved! That being said, I'm here to announce a great news to all ramen lovers in Kuala Lumpur - HAKATA IPPUDO ramen is finally here!

  www.tallpiscesgirl.com

• The noodles was 'springy' and the 'chashu' just melted in your mouth and didnt need much 'effort'!! hehehe... The meal was truly SATISFYING!!!......

  ojsiew.blogspot.com

• There are hits & misses but overall I enjoyed the porky broth and of course the perfect texture of the ramen ~ springy. Price is slightly steep for a bowl of noodle here but that is what one pays to have good quality ramen!

  www.choiyen.com

• The attention to detail and hospitable service translate to quality dining in a modest establishment with a decor and ambiance that hints at a sophistication and quality.

  www.greentearedbean.com

• Founded 1985 in Japan's Ramen capital of Hakata by renowned Ramen King , 3 times consecutively TV Champion Ramen Chef Mr.Shigemi Kawahara.

  su-yee.blogspot.com

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