Dao Xiang Chinese Restaurant
Cuisines
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Dao Xiang, serving really nice Shunde cuisine from the Guangdong province in China. It was my first time trying this cuisine, and I must say, it left a lasting impression on me.
Dao Xiang, serving really nice Shunde cuisine from the Guangdong province in China. It was my first time trying this cuisine, and I must say, it left a lasting impression on me.
We ended our meal with Eau De Vie's Chocolate Volcano Lava Cake. Served with premium vanilla ice cream, this made in-house heavenly rich double molten chocolate cake is definitely a dessert not to be missed for serious chocoholics.
For all bread lovers who love rich, aromatic and freshly baked bread and savouries, Bread Basket is a place for you!
If you do not want to cook it yourself, just go to their restaurant at Bangsar South, Kuala Lumpur.
My favourite dish for the night, the Australian Ribeye, pan fried with teriyaki sauce was a tad overcooked but still tasted good.
Reasons to visit: If you want to escape, even for just a moment, to a place of beauty, peace and light, to raise a glass or lift a fork, Botanica + Co is the place to be. It is rare to find a place in the city that has been curated with such attention to detail, not just in the food but also in every inch of the house and its caretakers; the result is a dining experience that leaves you with a big smile and a spring in your step. Oh and do try the Halibut Fish and Chips, of course.
A cafe to savour, to chill-out, to meet and above all, to be yourself.........
Well, no doubt that at times when we need to change or taste buds to more mild, this would be one of the place to consider with few of their dishes that you can order.
Another reason why Mango Chili Thai Cafe stands out is the genuine tuk tuk transported all the way from Bangkok. It's so cute and lovely!
Overall, the only offers 14 set meals that make up the whole menu thus lack of variety but the selection offers are quite reasonable as selection of drinks are included.
Patimah Ruslina, a HR Exec turn Entrepreneur Lady with her special recipe of Nasi Lemak. Back in 2005, she started her very first nasi lemak stall along pantai dalam, which well-known as Bangsar South now.