Thirdwave Cafe
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清爽的沙拉以酸甜的醬汁調味, 搭配了雞腿肉塊、杏乾和果仁讓口味不顯單一。 簡單的沙拉也能讓我吃得很開胃, 師傅的真的是在每一道菜餚上下足了心思, 讓食客都吃得稱心如意的!
清爽的沙拉以酸甜的醬汁調味, 搭配了雞腿肉塊、杏乾和果仁讓口味不顯單一。 簡單的沙拉也能讓我吃得很開胃, 師傅的真的是在每一道菜餚上下足了心思, 讓食客都吃得稱心如意的!
Dao Xiang, serving really nice Shunde cuisine from the Guangdong province in China. It was my first time trying this cuisine, and I must say, it left a lasting impression on me.
We ended our meal with Eau De Vie's Chocolate Volcano Lava Cake. Served with premium vanilla ice cream, this made in-house heavenly rich double molten chocolate cake is definitely a dessert not to be missed for serious chocoholics.
Part of NEXUS Bangsar South's new Chillin' At Nexus campaign brought me to SOULed OUT Nexus Bangsar South. Now I've been to their other outlet in Sri Hartamas a number of times, but haven't had the chance yet to dine and drink at this outlet. Check out below at the link on what my fellow foodies and friends had that evening.
My favourite dish for the night, the Australian Ribeye, pan fried with teriyaki sauce was a tad overcooked but still tasted good.
This restaurant holds a different concept from Dancing Fish, bringing a whole new range of delicious grilled delicacies to satisfy your palate either for lunch, or dinner.