Not many flaws i could identify really, even if i had to fork out the money to eat the above (yes i ate for well, free). Mains aren't over the roof top prices with decent portions. Looking forward to their degustation menu which is going to feature soon and plenty of chilling sessions while tasting their "on the tap" wines.
Lot 2.05, Level 2, Menara Hap Seng, Jalan P.Ramlee 50250 Kuala Lumpur
03-2078 8908/9908
Lunch 12-3pm; Drinks/Dinner 5pm-1am Sat: Lunch - closed; Drinks/Dinner 5pm-2am (kitchen opens at 7pm and last orders at 10pm)Sun: Buffet Brunch 1130am-330pm; Drinks/Dinner 5pm-1am
Grilled Salmon, Cheese Cake, Hakka Republic, Beef, Grade 9 Wagyu Beef, Bread, Tuna Tartar with Green Tea Cold Soba, Mushroom Soups, Sorbet, Miso Marinated Black Cod, Braised Black Angus Beef Cheek...
he night scenery that we will see from this restaurant is just truly outstanding. The price is truly expensive but it is a very nice place to have your fine dinner.
Recommended dishes: Cured Wild Salmon, Hokkaido Crab & Balsamic Vinaigrette @RM32.00++
High Class
chillout-soulout-freakout.blogspot.comhat I love about Hakka Republic are the garden views, stylish interior (designed by an award winning architect) and the awe inspiring wine menu. Executive Director, Sue Lim Siok Chin, is an expert in old world wines and, taking full
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eiling.blogspot.comRepublic Of Randomness
ravenousrabbit.blogspot.comThe Steamed Wagyu was exquisite and the Chef’s recommendation of the Black Cod in Miso which was incredibly delicious. Hakka Republic has an outstanding selection of Italian wines and all in all, for what it is, the meal was really affordable.
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lotsofcravings.blogspot.comit ambience was quite nice.
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