Kong Sai Signature Poached Chicken
Guangxi-style Stuffed Tofu Balls
Stir-fried Bitter Gourd with Egg
Pig’s Stomach Pepper Soup
Braised Pork Belly with Yam
Few doors on the right of Fatty Gan Bak Kut Teh and opposite Giant Hypermarket Taman Paramount PJ 39, Jalan 20/16, Taman Paramount, 46300 PJ, Selangor.
019-384 2922 or 012-298 4038
(lunch is till 3pm, dinner starts from 6pm) closed on Sunday for Paramount branch; closed on Monday for Puchong branch Mon- Fri 11.30am - 2.30pm (Lunch) 5.00pm - 10.00pm (Dinner) Sat 5.00pm - 10.00pm (Dinner)
Steam Chicken Rice
Steam Chicken, Special Sauce, Yam Pork, Pork Belly Pepper Soup, Curry Pork Ribs, Steamed Minced Pork with Salted Fish, Steamed Grass Carp with Ginger, Veggie, Kong Sai Style Toufu Balls, Chicken feet...
The other dishes worth mentioning include Guangxi Stuffed Tofu Balls, Curry Pork Ribs (finished on that evening), Pig’s Stomach Pepper Soup and various Chinese dishes that will keep drawing you back to the restaurant.
www.j2kfm.comKong Sai is very famous for it's steam chicken and soups with other dishes as well. I've been a frequent satisfying customer over the years here!
Recommended dishes: Steam chicken, soup, taufu balls
chinese, chicken, soup,
www.shannonchow.comlove their super pepperish pork stomach soup, good with rice
www.dishwithvivien.comDinner at Restoran Kong Sai located in Paramount Garden, Petaling Jaya was good choice.
foodbin.blogspot.comRESTAURANT KONG SAI, TAMAN PARAMOUNT
www.malaysianfoodie.comThe price is reasonable. Drinks and dinner came to RM30 for 2 pax For me, this is nice dinning venue if there is run out of idea place for dinner/lunch.
www.nikelkhor.comRestaurant Kong Sai, Taman Paramount
food-4-thot.blogspot.comReview: Restoran Kong Sai
babeinthecitykl.blogspot.comRestoran Kong Sai @ Paramount, PJ
ijustwanaeat.blogspot.com广西仔 ~ Restoran Kong Sai
ling239.blogspot.comPJ – Kong Sai Restaurant
makantrip.comRestoran Kong Sai
www.foodpoi.com Kong Sai Signature Poached Chicken
Guangxi-style Stuffed Tofu Balls
Stir-fried Bitter Gourd with Egg
Pig’s Stomach Pepper Soup
Braised Pork Belly with Yam
Malay, Western
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Taiwanese
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