Starter menu
fish cooking method: gulai tumis, curry fish, steamed with lime sauce, assam sambal, sweet and sour
dessert menu
Kerabu Pucuk Paku
Signature Egg
Lady’s Finger
Fish
E-45-G, Jalan Teknologi 3/9, Bistari D’Kota (Off Persiaran Surian), 47810 Kota Damansara, Petaling Jaya, Selangor
03-6148 3936 or 019-774 9366
11.30am-2.30pm. 5.00-9.30pm (Closed on Mondays)
Bendi (Lady Fingers) Sambal, Kerabu Paku veggie with organic wild fern, prawns, cashewnut, grated coconut in tangy sauce, Gulai Tumis, Pandan Chicken, Sambal Petai with Prawns & Squids, Cendol,...
Kerabu Pucuk Paku (16.00)
Overall, a nice simple meal, their must order include the egg, pucuk paku and also cendol.
www.dishwithvivien.comTheir food is honest, reasonably priced, homey and very nice.
www.dishwithvivien.comYum yum egg, RM20 for large portion, by far the most popular dish of the night, it was polished off quickly. It is very nice, few egg cooked ho3 bao1 dan2 style, the yolk is still soft and the whites are just cooked.
www.dishwithvivien.comFood is so good that you will not regret coming to this place.
tailim.blogspot.com Starter menu
fish cooking method: gulai tumis, curry fish, steamed with lime sauce, assam sambal, sweet and sour
dessert menu
Kerabu Pucuk Paku
Signature Egg
Lady’s Finger
Fish
Taiwanese
The Gardens, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur