Oriental Noble House Jalan Delima

Table Setup

Noble House's Seafood three treasures-Scallop with smoked bacon pie (cheesey and flamed) -prawn with mango sauce (fresh and thick dip -wish I could have more )and Salmon cubes in zucchini boat (good crunch to the fresh Salmon)

Double-boiled Coral Shark's Fin in coconut with chicken meat and vegetable

Braised whole Abalone

Baked white Tuna fish with special sauce in a Dragon fruit boat

Fragrant crispy pork belly in Lettuce- julienned carrot, zucchini and spring onion-wrapped it up and chewed it -was a good exercise for the jaw

Fresh water prawn with sang mee

Deep fried sweet potato ball and deep fried sesame glutinous ball