No 1-1, Jalan Kenari 19A, Bandar Puchong Jaya, 47100 Selangor
03-8076 7930, 019-277-3187
Bak Kut Teh
Stewed Chicken Feet, Hakka Pork Belly & Yam (竽头扣肉), Sour Vege Soup (酸菜汤 / 一品窝), Steam Egg, Sang Kuat (Fresh pork ribs) Bak Kut Teh, Chicken Rice Wine, Round white Cabbage, Steamed Grass Carp, Claypot...
Sang Kuat (Fresh pork ribs) Bak Kut Teh (28.00), Chicken Rice Wine (16.00)
Started off with a claypot of their famed Bak Kut Teh; which was passable yet a little light on the herbs that we did not feel the ‘kick’ unlike Pandamaran’s Mo Sang Kor version.
www.j2kfm.comThe restaurant is a corner shoplot and can be very hot during the lunch hour because the shop faces North with the hot afternoon sun beaming right into the side of the shop from the East.
foodbin.blogspot.comWhat i recommand to you is, dont go for their bak kut teh, go for above food that we took is safer…
www.gourmetgarden.com.my
Claypot Bak Kut Teh
Clear soup laden with a heavy handful of white pepper, and chewy slices of pig’s stomach, and aromatic stalks of Chinese coriander
Deep Fried Seafood Beancurd with Thai Chili Sauce
Stir-fried Shredded Cabbage with Vinegar and Crispy Dried Shrimps
Restoran Yee Heong
Tea leaves and tea paraphernalia
Sang Kuat (Fresh pork ribs) Bak Kut Teh
Chicken Rice Wine
Chinese
Hilton Petaling Jaya Hotel, Jalan Barat, Petaling Jaya, Selangor