Lot 930-934, Jalan Gelugor, Klang, Selangor.
Tel:019-211-2375/012-249-6138
Claypot Bah Kut Teh, Steamed Red Snapper, Stirfried Eggplant And Long Bean With Dried Shrimps, Belacan And Chillies, Chinese Tea, Indonesian style Chicken, Pork belly, Sang Har Meen, Pu'er tea, Lala...
Clay Pot Garoupa Fish Kept Warm With A Mini Cooker (48.00), Assam Sea Prawns Cooked Dried Style With Onion, Red Chillies , Okra And Lots Of Sourish Tamarind Juice-Goes Well With The Plain Beehoon...
The menu at Thong Yew Seafood Restaurant is quite extensive and seems to get better with each visit.
foodbin.blogspot.comOriginally at their old location in Taman Berkeley, their main signature dish was Bak Kut Teh but now with the son-in law as a chef cum partner the menu is more extensive with local favorites.
foodbin.blogspot.comThe three of us skipped Bak kut teh and tried their new dishes minus the rice, of course!
foodbin.blogspot.commy favourite is the Sang Kut Poh-fresh pork rib cooked to order, it takes about 40 minutes to cook. it's worthwhile waiting for, you can taste the juiciness of the meat and the superior soup is sweet and clear!
foodbin.blogspot.com
Clay Pot Garoupa Fish Kept Warm With A Mini Cooker
Assam Sea Prawns Cooked Dried Style With Onion, Red Chillies , Okra And Lots Of Sourish Tamarind Juice-Goes Well With The Plain Beehoon
Lala Beehoon (rice vermicelli)
Steamed Garouper (450 gm) (Anson style)
Deep fried Pork Belly
Stir fried Long bean/ Brinjal
Brinjal with salted egg
Bittergourd Soup-filled with sliced ginger, carrot, fishball, pork, shrimps
Chinese
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