Exterior
Location Map
'Hor Sa Tin Kai' aka baked sea sand with frog
Shark meat
Marinated pork ribs stuffed in the pig stomach
Hakka 'Chi Sau' aka Hakka style pork hands
'Yat Fan Soun Foong'
Fried 'siew yoke'
Chin Hiong Restaurant （清香楼冷气海鲜酒家) serve great chinese cuisine.
Lot #2, Batu 22, Jalan Batu Arang, Kampung Sungai Bakau (KUB) 48000 Selangor Darul Ehsan. Lot#2, Batu 22, Jalan Batu Arang, Kampung Sungai Bakau, 48000 Rawang, Selangor, Malaysia
Tel: 03-60920628 H/P: 012-2026125 / 016-2102303 (the chef: Mr. Fan You Tek)
Abalone & Crab Meat Soup ~ Abalone King Crab 鲍鱼蟹王汁, Tai Chi Shark Fin 太极翅, Shark fins in Crab meat soup, Kei Loon Prawns 麒麟虾, Pork Slabs in Herbs, Hakka Pork Knuckle 客家猪手, Simmered Tiger Shark in...
Restaurant Chin Hiong
eatfirstthinklater.blogspot.comChin Hiong Restaurant @ Kampung Sungai Bakau
christinelifeslikethis.blogspot.comChin Hiong Restaurant
ivyaiwei.blogspot.comRestoran Chin Hiong (清香楼冷气海鲜酒家)
sugarsugarbeanbean.blogspot.comA really pleasant dinner that we had, meeting friendly bloggers and tasting delicious food. With courtesy from the restaurant, for anyone who wanted to dine there, just print this coupon for a 10% discount!
www.eatonlylar.comKei Loon Prawns 麒麟虾 were served with great presentation too and I just couldn’t resist myself from taking at least one!!
www.broughtup2share.com Exterior
Location Map
'Hor Sa Tin Kai' aka baked sea sand with frog
Shark meat
Marinated pork ribs stuffed in the pig stomach
Hakka 'Chi Sau' aka Hakka style pork hands
'Yat Fan Soun Foong'
Fried 'siew yoke'