Anyway, Steamboat King is like your usual steamboat place. What was different is that they have this "Pok Pok Chooi" (which means very crispy in Cantonese) item on the menu. It's actually deep fried beancurd skin, tasting slightly different from the usual types we get from the Yong Tau Foo stall. It's extremely crispy and it's good enough to be eaten on its own, not dunked into the soup.
This place is located next to the famous Kedai Kopi Mee Bon which serves dim sum till wee hours of the morning. No.485, Jalan Ipoh, 3rd Mile, 51200 Kuala Lumpur.
03- 4048 1392
5:00pm – 1:30am
Steamboat
Restoran Steamboat King, deep fried beancurd skin, Chilli Sauces, Haif tonyam soup and half clear soup, Set menus and lamb slices, Steamboat Ingredients, steamboat 2person, soup
Restoran Steamboat King, Jalan Ipoh
www.dishwithvivien.comRestoran Steamboat King, Jalan Ipoh
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steamboat 2person
Steamboat Ingredients
Steamboat Ingredients
Menu
Menu
Menu
Restoran Steamboat King
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