Restoran Ipoh Road Yong Tau Fu
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Come here for the Yong Tau Foo.
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Ipoh Road Yong Tau Foo, Sentul
Come here for the Yong Tau Foo.
Ipoh Road Yong Tau Foo, Sentul
A "bak kut teh" shop that is a crowd puller. The meat’s fantastic, as I asked for them to ensure there’s more fats than meat. That’s precisely what I received, along with some ribs and some vegetables. As for the soup? I feel that there’s abit too much MSG for my taste
Besides Bak Kut Teh they also serve poached chicken that seem to be a hit as well with the customers. Their Sang Kuat BKT which requires early booking is said to be excellent too.
This restaurant is located nearby the Store (Jalan Ipoh), next the 7-eleven.
Overall, the food here are reasonably charged, worth a visit
Food is Bad, not recommended. Not worthy to try out, there is much more better restaurant.
yum, after trying their Camembert, brie and Pont l’eveque soft cheese, i prefer Camembert which is slightly more solid than brie.
Located at Jalan Ipoh 4 1/2 miles, near mosque… a really old establishment
Deep fried Mah Yeaw Yee was delicious and crispy. I enjoyed eating the crispy fish head and belly
With everything considered, Leng Kee’s Bak Kut Teh is good but not as good as our favorite. On the other hand, their braised pork and chicken feet might be worth your time if you have a liking for it.
Among all, the fish ball is the most not worth it to be priced at RM1.30/pc.
Delicious Siong Tong Lala & Hokkien Mihun @ Kedai Makanan Ming Hoe, Jalan Ipoh
This restaurant dwelled inside the lane just beside the famous dim sum restaurant at Jalan Ipoh. Their menu is pretty comprehensive from all sorts of dai chow dishes, western food & an array of different types of desserts. (Both Western & Eastern). 1-Stop Cafe operated under LOP Management Services Sdn Bhd
Overall it’s a good place to try if you’re near by Jalan Ipoh area.
Anyway, Steamboat King is like your usual steamboat place. What was different is that they have this "Pok Pok Chooi" (which means very crispy in Cantonese) item on the menu. It's actually deep fried beancurd skin, tasting slightly different from the usual types we get from the Yong Tau Foo stall. It's extremely crispy and it's good enough to be eaten on its own, not dunked into the soup.
Restoran Steamboat King, Jalan Ipoh