Spring Garden Restaurant Kota Permai Golf & Country Club

Lobster with fresh fruit salad with Italian Vanilla Dressing

Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls

Double-boiled Abalone and Dried Premium Seafood Soup

Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts

Estuary Dragon Grouper & Mushrooms in Pumpkin Broth

Stir-fried Rice with XO Sauce

Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder