Teo Chew Bak Kut Teh
Cuisines
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我其实不知道潮州肉骨茶与巴生的肉骨茶有什么分别,只知道马六甲这家肉骨茶的汤比较没那么浓, 胡椒味很突出,还有上桌时老板会在肉骨茶汤上放一些西芹片,在雪隆一带是没看过相同做法的。
我其实不知道潮州肉骨茶与巴生的肉骨茶有什么分别,只知道马六甲这家肉骨茶的汤比较没那么浓, 胡椒味很突出,还有上桌时老板会在肉骨茶汤上放一些西芹片,在雪隆一带是没看过相同做法的。
Fourth Generation of Nyonya Kuih Makers in Melaka
The apam balik was another winner, but definitely not a very productive venture since the time taken to “jaga api” (carefully watching over the stove fire) was beyond what was needed for ordinary kuih. Soft, fluffy and infused with the right balance of coconut milk and gula Melaka, the folded-in-half pieces of golden brown delights were satisfying.
very nice restaurant, and the food is delicious and fresh. good enviroment but too quiet if u are alone.
Melaka – Prawn Crackers Fishball Noodles @ Batu Berendam
Is quite crowded during dinner time and my curiosity arouse...Here I am!!!
This Ho G chicken rice stall in Batu Berendam is situated along the road heading towards pasar borong, near the traffic light.
At first, we went to another shop nearby but unfortunately, their char siew already sold out...What a disappointment!!!
