Chinese Restaurants in Melaka (Malacca)

One of the oldest and most original satay celup restaurant. Compared to lok lok which is dipping raw foods into hot water, this is dipping into hot peanut sauce. All the foods were stored in refrigerator to preserve the freshness. Be sure to go there early as the sauce will be recycled and recooked. If you go early, your sauce is fresh from the kitchen.

Nevertheless, still one of a kind street food to go after and I have miss out this for the past few trips due to events that I am attending and could not fit onto the time.

One of the famous Cendol stall located at Jonker Street. This shop is famous for its environment which decorated by plenty of archeology artifacts displayed on the wall display. Furthermore this shop also is been endorsed by 8TV Hochak show. But my personal opinion, I still prefer the Bibik House Cendol as it taste much much better located down the road.

Cendol and ABC, cendol is better than ABC

For those who have great passion in pork liver and pork intestine (satay style), this is the stall that you can't miss! The specialty of this satay stall is its peanut sauce and mix with some pineapple and in turn create a sour n spicy taste! At this stall, you dont have to order how many stick you want as they will keep on "refilling".

Everytime without fail, I must have my quick fix of "Pork Satay" whenever I'm in Malacca! Sun May Hiong Satay House @ Malacca! My 2nd favourite place to be. 1st is Restaurant Xiang Ji (because near Jonker Street).

The off-day is alternate Wednesday, has changed. Thus, please call to find out, especially outstation eater.

可能你们会心想,鸡饭而已嘛,除了粒粒鸡饭外形的特别,别的鸡饭不也跟外边的一样?嘿嘿,那种马六甲人口味的鸡饭,可不是在外边可以吃到的哦!为什么呢? 那原因是,在这里吃鸡饭的时候会在饭里淋上浓浓的黑酱油。 味新鸡饭还提供了别处没有的炸鸡肠!!

there are 2 stalls selling BBQ sotong 烤鱿鱼, sotong and kangkung 鱿鱼蕹菜, fish balls, fried bean curd skin, prawn crackers, lala, xi-han

Food rating of 10/10! If you are able to put the hygiene issue behind, I guarantee the food will be very much worth it.

A locally owned family business for 4 generation that originally sell at Bunga Raya.

The best fish ball/fish paste yong tau foo ever!! 40 years of strong presence! This is worth the visit! They have another outlet, managed by the 2nd generation of the Goh family. The texture of the homemade fish paste in the Yong Tau Foo is really chewy and "crunchy", best of all is the flavour!

Although Chop Chung Wah’s chicken rice ball may not be everyone’s cup of tea, I still recommend that you give them a shot just for the sake of experience if you have the time to queue and your budget also allows for it.

What Mamarazzi can say about the food here is the portion was very big although we ordered small portion. However, she feels that the taste of the food that we had in the other restaurant which we visited in previous occasions suits us better.

Chung Wah is another famous Hainan Chicken Rice shop located at the start of Jonker Street (Jalan Hang Jebat) in Melaka town. Hoe Kee is famous for their Hainan Chicken while Chung Wah is well known for their chicken rice balls.

Hainanese Chicken Rice has always been super awesome at delivering the best chicken rice dishes! And everytime someone mentions hainanese chicken rice, I immediately remember the one and only chicken rice that I love so much from Malacca.Kedai Kopi Chop Chung Wah, almost everyday also got Q without fail. Reason being, their chicken rice ball(s) and their chicken is delicious!!

这档位于马六甲bunga raya街, madam king shopping center外头的薄饼档口, 每当假期或周末,肯定时大排长龙。薄饼档口简陋, 基本是没什么设备的,也没有桌位。顾客们都是买了薄饼打包了回家或在车上享用的。

If you are like me and prefer your satay properly grilled with a crispy edge and smoky flavour without being charred, well this one definitely passes.

Their specialty is of course the huge variety of porridges available, the basics fried dishes (”Zhu Chao” / 煮炒) and side dishes 下酒小菜. I think you actually can have a decent meal / supper in the small restaurant.

Good pot of porridge with the good standard of main or side dishes.

Portuguese Settlement, Stall Number 1, Sea Terrace.

Seafood Excursion at Malacca Portuguese Settlement with an incredible experience of eating horseshoe crab.