We serve Premium Korean Dessert. Our Bingsu, Waffles, and Sandwiches stand out from the crowd! Come for breakfast, lunch, dinner, or supper. ;)
Overall, it was a good dessert for us. Yummylicious dessert, friendly service and lovely atmosphere. If you love Board Games or Card Games, this is the place for you.
A place for Bacon Lover , Bacon & Brews offers a Western-Asian theme to all their meals . a cafe that serve all their food with bacon bites . Bacon themed cafe , with food ranging from Kimchi fried rice to Bacon carbonara and Bacon cheesecake . The cafe itself is quite a relaxing with warm white lighting making the ambiance a cozy .
craft beers, beer and food variety, freshness, and the possibility of interesting conversations.
Overall Rating: 8.5/10. There's just something really likable and homey about O Bahn Mi. Being one of the few standout Vietnamese cafes in town and also with a new outlet in 1 Utama to boost, I would definitely recommend O Bahn Mi.
Personally I think the version in Dal.Komm is different than what I taste in Caffe Bene. Dal.Komm use fruity and creatively mix and match on their bingsu while Caffe Bene more to authentic Korean dessert ingredients like rice cake and nuts. I cannot say I prefer which one more because I like both version.
I personally still prefer mild coconut taste that is more like sorbet kind of texture compare to creamy ice-cream. The downside of it is the coconut husk is too small, quite a mess when trying to scoop the ice-cream out.
All in all, the meal cost us about RM20-RM25 per pax; and I daresay this was a steal given the quality of the cooking, the portions served and the environment.
There were some hits and misses but I think Private Kitchen still a decent place to have some special crafted Hong Kong style Cantonese cuisines.
Simple but comfortable coffeeshop setting, friendly service, really yummy salt baked chicken for reasonable prices.
Chef Kit's Salt Baked Chicken @ Damansara Uptown, PJ
d'Tandoor is a well established and very popular (by the looks of the packed restaurant when we visited on a Friday evening)
Bad Food! We ordered Rasmalai...and it tasted like paneer put in some cream without even a hint of sugar. Gulabjamuns...were cold...and not at all good.....chewy and rubbery!
Satay Celup, popularized in Melaka, is a twist on the well-loved local street food called "Lok Lok". Much like Lok Lok, skewered raw and semi-cooked ingredients are dunked in a boiling pot of scrumptious satay sauce - an INGENIOUS way, to give that extra kick to our favourite food!
Although the shop is small and has limited selection, but I like the sauce. It is not too spicy nor too thick. Just nice and suitable for everyone in difference age range.
Fusion serves "tai chow" dishes and also ala-carte noodles/rice.
Must try their curry. It is home traditional recipe. It is not that spicy and taste really good.