The uncle selling this Laksa is from Kuching. Claimed that it was his hometown recipe, it was worth trying. I love its taste of sour tamarind, garlic, galangal and lemon grass. With its base of sambal belacan and coconut milk too, this huge portion topped with omelette strips, chicken strips, prawns, fresh coriander and lime.
After a first bite... oooo... 'thats how it tastes like'... hmmm 'very light & flavourful'!!.... hehehe..
The name tells it all "only steam" - only steamed dishes are available. No fried food! Healthy? 50% oil-free? haha... probably can reduce the risk of having lipidaemia! The walls of its interior caught my attention. Filled with images of the available steamed food. Attractive and looked tempting of course! What a luring technique!
Steamy dinner @ Only Steam