[CLOSED] CAFFEiNATED
Cuisines
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Latte is to my liking as they are not robust in taste or acidic. Coffee lovers with strong taste bud might not like this.
Latte is to my liking as they are not robust in taste or acidic. Coffee lovers with strong taste bud might not like this.
Those who love/fancy pork would feel at home at The Pork Place :P The meat is fresh, tasty & tender - yums.
De'Budget.com is Malaysia’s first online pre-purchase café bar which offers you a concept somewhat similar to that of budget airlines - the earlier you buy, the more you save. It's like a deals website - except that you can purchase at any point in time!
I found the lunch buffet variety quite disappointing. Some of the food weren't fresh as well e.g. one of the beancurd dishes with oyster were 'sour'/has gone bad. In my personal opinion, paying RM55.20/person (RM48.00++/person) for a limited variety of sushi, sashimi, & Japanese dishes wasn't really worth-it. Service was quite slow as well, especially since we were seated in the private room.
The reason they are charging for the soup, as opposed to most steamboat restaurants that provide it for free is that it was boiled with 60 all-natural ingredients (mostly Chinese herbs) without any MSG or food chemicals.
Quick service with the option of outdoor and indoor seating. I would imagine that there would be lots of smoking and alcohol drinking later in the evenings and during weekends. Otherwise, it makes for a family-friendly environment, too.
I couldn’t believe that I dine-in at The Geographer adventure for lunch. Haha. This place is well known as pub rather than restaurant. It located at A-G-38 ioi Boulevard, Jalan Kenari 5, Bandar Puchong Jaya, 47170 Puchong
"Eat healthy at KimchiHaru" KimchiHaru uses one and only 'VEGETABLE BROTH" made from 12 fruits and vegetables for seasoning. NO ARTIFICIAL FOOD ENHANCER (MSG) is used in our cooking.
I love bibimbap and enjoy use free wifi! You can choose which is one; Pork, chicken or beef. It is delicious bibimbap! :)
Found that the burger was 'ok'. Would expect it to be more crunchy though.
Stepping out from the shop, we were kind of regretted. We should have tasted the famous pork knuckle first instead, because Munich is giving us a bad impression already and we think that we might think twice again before going back for their pork knuckle.
Tai Lei Loi Kei is among the famous cafés in Macau serving the popular pork chop bun. *drooling* You have to order, pay and pick up your order at the counter. I have been there a few times and it does appear to me a family café that serves a limited but good enough selection for both adults and kids. There are several set meals available, like the signature pork chop bun, polo pork chop bun, noodles with pork chop or chicken wings, supreme pork chop rice, curry fish ball or chicken wings, that all comes with a drink at your choice of either coffee or milk tea. And you get to top up RM 3.50 for the sawdust cake aka serradura with any order of value set meal. You also get to add on cheese, ham, luncheon meat, chicken wing or fish ball for the different set meals you would order. When I was in Macau and Hong Kong, I was addicted to the polo bun so much so that I always go for polo pork chop bun in Tai Lei Loi Kei. Of course, it tastes more delicious if taken alone, but not a bad combination if you have it with the pork chop. I have yet to try the signature pork chop bun in Malaysia, but the one I had in Macau is quite good. It’s juicy, not heavily seasoned yet smelled and tasted good. The milk tea tastes just heaven. I doubt they use condensed milk same like what we normally have in Malaysia, and obviously it is one you shouldn’t missed. It tastes smooth, slightly milky but rich in flavour that goes so well with the tea. You can just tell the difference between their milk tea and the teh tarik with your eyes shut.
