Sanbantou
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I kinda love this place because it is less crowded and cozy. The light intensity is good in every corner of the restaurant. Very suitable for me to take some good pics.
I kinda love this place because it is less crowded and cozy. The light intensity is good in every corner of the restaurant. Very suitable for me to take some good pics.
Nasi beriani Johor recipe in a Malay restaurant (restoran Melayu). Delicious very mild curry loved by children & International diners.
Visa Mastercard, Wifi, Parking, Air-conditioning Laksa Johor: Authentic Johorean Ikan parang for sweeter sauce & better body. Spaghetti as noodle, garnished with cucumber, sprout, basil leave, onion & sambal belacan. Authentically, the Johorean use hands, but at JM we provide fork and spoon.. :D
We better stick to their Bestseller and Sea Amber Jelly next time to avoid disappointment, though they didn't taste as good any more.
the Cocoa Banana Chillino. hmmm.. I can really taste the 'banana'. Was kind of disappointed.