Hong Cha
Cuisines
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One of the well known places to go to for a good bowl of pork noodles.
Hung Kee Wantan Mee takes pride in their springy egg noodles tossed in a mix of soy sauce, sesame oil and lard oil; topped with a stalks of ‘choy sum’ and scattered with chopped scallions.
Char siu was so-so to me although sweet. As for the wantan, it's not bad afterall.