The Forum
Cuisines
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Dessert came in various forms and flavours, all of which tasted really good.
All the food here are authentic Penang taste. For example the Lam Mee which is very different from what we have in KL. KL type is a bit starchy and Penang one is in clear soup. The real Penang Lam Mee is cooked in clear prawn soup and eat together with sambal belacan.
Are they still operating there? I really miss the food...
