Piggy Tail
Cuisines
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Looking at the number of seats and the size of the restaurant, I presume that this restaurant should be able to accommodate about 30 to 40 people at any one time.
Looking at the number of seats and the size of the restaurant, I presume that this restaurant should be able to accommodate about 30 to 40 people at any one time.
1. Overall, the dining experience is pretty satisfying albeit expensive. 2. For hot food, I personally recommend the Cheesy Topokki if you need something filling and spicy. 3. But the ultimate reason to visit Hanbing is still for its signature Bingsu desserts.
Nosh located at Jalan Telawi, Bangsar was her option, a place notorious for its decadent array of desserts.
I love the way the tiramisu is being served which the blend of the liquor is just irristable.
La Nordique, around RM35, made of i think buckwheat flour top with smoke salmon, serve with cream fraiche?! Taste not bad, although the middle got slightly soggy from the moisture of the salmon.
Hummingbirds coffee bar, a cafe with perfect ambiance that tempts guest to sit back, relax and linger while enjoying their cup of coffee and desserts.
Overall, it is another bakery cafe for me which is not a bad choice to pick if you are at Bangsar in the early morning. .
Overall Rating: 6.5/10. From the opinion of my humble tastebuds, the dishes I sampled today was no doubt interesting and a hint healthier, yet it feel as though it was lacking-in-that-little-something, comfort factor maybe - it didn't have much soul in it.
From café Horchata, java chip latte to an intriguing Pina Colada Bubble Gum coffee, OJO also has the usual mix of juices, lattes and ice blended drinks. Go for the jackfruit cream cake or a slice of peanut butter Valrhona chocolate.
They have quite an extensive and impressive dessert menu and reasonably priced, am eyeing on rhubarb torte
With its modern interior of bistro-like eatery, this outpost of a restaurant in Bangsar, is a world away from the average crêperie.
Catalan style hard pork sausage, dry cured ham, cured sheep smoked cheese, fried egg with potato & chorizo, seafood paella, cold roast eggplant with goat cheese, mixed Spanish olives, catalan-style beef stew, Iberico ham croquettes and more – Menu on Mercat spans from classic tapas, Spanish comfort food to interesting selections, presented in eye-appealing, tasty manner.
Quality concept; sophisticated yet fun ambience, innovative and alcoholic cocktails, nett pricing!
Reasons to visit: quality food and beverage in an elegant yet casual ambience; Smoked French Duck; Slow Roasted Spanish Baby Suckling Lamb Leg with Roasted Vegetables; White Chocolate Mousse, Pistachio and Homemade Liquorice Ice Cream; rotating offering of specialty grappas.
The place seems crowded most of the time. There are plenty of chocolate crepes, fondues, waffles and beverages. Quite a place for chocolate lover.
LA/PA does table service, so just browse through the menu and order your food from the staff, but pay at the counter before you leave the restaurant.