Le Creperie de Caroline
Cuisines
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La Nordique, around RM35, made of i think buckwheat flour top with smoke salmon, serve with cream fraiche?! Taste not bad, although the middle got slightly soggy from the moisture of the salmon.
La Nordique, around RM35, made of i think buckwheat flour top with smoke salmon, serve with cream fraiche?! Taste not bad, although the middle got slightly soggy from the moisture of the salmon.