Chow Kiat Klang Bak Kut Teh
Cuisines
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I would advise you to reach before 9am as by the time we reach at 9am, most of the parts that we wanted were gone, and we were lucky to enjoy these last 2 pieces of bone.
I would advise you to reach before 9am as by the time we reach at 9am, most of the parts that we wanted were gone, and we were lucky to enjoy these last 2 pieces of bone.
Non Halal
Environment - Air conditioned, can sit about 100 pax, dinner times are crowded on weekends. Order time is about 10 min when empty and 1 hour when crowded Most of their food are good, i come here few times yearly, as its a bit far away from my house, otherwise i would come frequently Their specialty noodle - shu fan kan (yam/tapioca) noodles (picture above by lotsofcravings) You wont find many places that serves this and even if they do, the quality is so-so Here the noodles are stir fried on high heat and are cooked just right, chewy, a little greasy (otherwise it sticks) Overall here the food is only 'slightly' salty but it goes great with rice. If you're ordering noodles with dishes then you 'may' just feel it Their steam fish are also cooked very well and are fresh (swimming from the tank) They have maintained their food quality well over the past 10 years i have been patroning this place. :) Location may be a bit off for those not familiar
