Other than the famous butter mantis prawn and steamed lala with superior stock, Boston Baru is famous for their nestum mantis prawn and hokkien noodles as well.
看吧~ 才不过一个小时的时间，就算桌子已经排完整条街，里里外外全都是桌子椅子还是很多人得在路上排队拿号码，这时候的时间才7点而已~ 老板，我想说的是，你还没开店做生意钱已经满满入你口袋xP
Looking for authentic Penang Laksa, I am sure this is one of the place to be.
The truly original Teluk Pulai Bah Kut Teh
Has good dried bak kut teh. Better than the soupy ones.
Klang is the popular destination among diners in the Klang Valley when they fancy having Bak Kut Teh. Among these popular Bak Kut Teh restaurants is one located under the Klang bridge. One of the pioneer in selling bak kut teh in Malaysia.
Still one of my fav to go for bah kut teh in klang...
Not bad at all. So there you have it, if you're in the vicinity of Klang, and would like to get your hands on some delicious Hakka chinese cuisine, do drop by Good Hakka Restaurant @ Bandar Bukit Raja Meru Klang.
Interestingly decorated place, sort of like a kampung house with lots of woven textiles ... The food was rather good too!
Authentic malay variety, somewhat higher than average malay food Average of RM30-50 for 2 pax dinner set I love their Warisan Cendol, Nasi Goreng Kampung, Pulut Ikan Masin, bubur kacang Those are the old school food i miss :) Their setup also includes some kampung style 'pondok' and wooden decor Service wise, about 15 minutes wait for food if restaurant is half filled. Not too bad
The rice is mildly moist, partnering harmoniously with yam cubes that have soften over the cooking. Braised eggs, pork slabs, intestines and bean curds are also available. Can't say they're marvellous but somewhat decent for a breakfast.
粥我们看得多吃得多,潮洲粥广东粥很平常,炒粥我还是第一次试。这次我们到了巴生berkeley 的潮州炒粥饭店来尝尝鲜。 炒粥一上桌时那卖相其实不怎么吸引人,一大碗黑黑糊糊的粥看起来好像是加了很多酱油的白粥。一口吃下时,咦!其实味道不简单哦!!我尝到很香的鱿鱼丝味道,加上粉粉地芋头粒和脆脆地猪油渣, 油条和得当的调味,让人一口接一口,赞啦!!
Many KLites and Selangorians purposely make trips to Klang for this dish and everyone would have their personal favourite restaurant. My personal favourite is Restoran Weng Heong in Taman Intan.
With a true blue Kerala executive chef helming the kitchen, Swaadh Restaurant is all set to serve a host of delicious authentic Northern Indian, Kerala and Chettinad dishes.
During our last makan trip to Klang, a Klang native recommended us to try Kee Heong Bak Kut Teh in Taman Eng Ann. This is where she would bring her KL friends to enjoy this staple, mainly because of their great consistency in maintaining the food quality
Seafood lovers should definately try their Steamed Tiger Grouper in Home Cooked Style and the Fresh Water King Prawns and Tiger Prawns Combination. I personally loved the prawn dish, as it came looking pretty and tasted exceptionally fresh.