Restaurants in Kelang (Klang)

William Yong runs the place and he’s also the Head Chef there.

A comfort meal with two plates of rice for the three of us.

They serves very good food at very reasonable price.

Thai Style Charcoal Steamed Fish @ Baby Seafood, Klang

肉 骨 茶 bakuteh, or directly translated as pork bone tea, is a deliciously aromatic pork soup stwed with herbs and other ingredients. This dish originated from Klang where it was the staple food labourers working in Port Klang. Jalan Batai Laut 3, Kawasan 16, Taman Intan, 41300 Klang.

The BKT here is slightly more concentrated as compared to my mum's version. hehehe..

Really uniqe dishes from other restaurant! it's from PASIR PENAMBANG, BAGAN SUNGAI YU. A fish village and the food all fresh from sea.

Everyone seems to be satisfied with the dinner and I wouldn't mind coming back despite the distance.

I always come here for my Briyani craves, my favorite would be Mutton Briyani and manggo lassi on sat lunch... O>M>G... I can sleep for the rest of the day and be practically un-productive Their roti canai is quite good as well, crispy, well cooked (no uncooked flour between layers), ghee smells so good this with a combo of dhal.... WAH!!!!!! sorry i'm hungry right now... Their other Briyani are chicken, rendang, prawn

We will definitely revisit to sample many more dishes such as BBQ Beijing Duck and quirky ones such as Stewed Rib with Wasabi. They also serve noodles and fried rice.

Overall, the place do serve some real fresh sushi but for the price you're paying, it's still alright with me. I know, some will compare to Sake or Sushi Tei but this place do have some other dishes in their menu which I haven't tried out yet.

So, if you're a big fan of seafood or any form of shell fish for that matter , do head down to any Chenchen ho steamboat crawl for it . The seafood is definitely the freshness even the soup was awesome .

A famous Bak Kut Teh restaurant in Klang.

Their famous 烘肉, dried Bah Kut Teh. Let me think how to describe the taste, hmmm, it has a very strong dry sotong and dark soy sauce taste, 臭香臭香

If you love Chinese healthy dishes, this is the place. What more they claim its without MSG and artificial flavors.

I really enjoy the pumpkin bread from lavender. The bread was not too hard and the pumpkin filling was not sweet. My only feedback to lavender was the services at cashier counter. Though the customer queue was long the cashier may felt overwhelmed and grouchy.

I suggest they inject more effort into their food quality, making some refinements and improvements in order to have more well-executed gastronomy to grasp the likes of people.

The rice was perfectly cooked, moist and wonderfully palatable.

Seafood is come from pulau ketam Fresh quality control

They serve fresh food. The service was good. The ambience was good. I would definitely come back here for more.

My dad, precisely, is a loyal fan of lontong. However, upon trying the one here in Sri Sarawak, he lamented that he had tried something better. The curry here was more watery and lacking in concentration.