肉 骨 茶 bakuteh, or directly translated as pork bone tea, is a deliciously aromatic pork soup stwed with herbs and other ingredients. This dish originated from Klang where it was the staple food labourers working in Port Klang. Jalan Batai Laut 3, Kawasan 16, Taman Intan, 41300 Klang.
To get to Fong Keow, use the Federal Highway and exit at Taman Rashna toll. Keep left or follow the road leading to Klang town until you see Jalan Batu Tiga Lama. Turn into Jalan Batu Tiga Lama and you will see Fong Keow immediately on your right. It is located in Taman Intan (formerly known as Taman Rashna). In Chinese this place is called “Lan Hua Yuan”. 53, Jalan Batai Laut, Kawasan 16, Taman Intan, 41300, Klang
Mon-Fri: 8am-3pm and 5pm-9:30pm; Saturday, Sunday and Public holiday: 8am – 9:30pm
Claypot bak kut teh, claypot of Bak Kut Teh, Restoran Foong Keow Bak Kut Teh, Fried shallots, Green vegetable with oyster sauce, Vegetables, Fatty Pork With Yam, Simple Steamed Tofu With Soy Sauce,...
Fong Keow Bak Kut Teh (11.50), Fong Keow Dry Bak Kut Teh (13.00), Spring Roll (13.00)
The BKT here is slightly more concentrated as compared to my mum's version. hehehe..
ojsiew.blogspot.comFong Keow Bak Kut Teh is doing good, and the shop is crowded with customers during weekends especially.
summerkid123.blogspot.comDry style BKT ... dried chillis certainly pack a punch!
juliansi.blogspot.comFong Keow (Pottery) Bak Kut Teh, Klang
www.dishwithvivien.comFong Keow Bah Kut Teh Klang
www.hot-screensaver.comFong Keow @ Taman Rashna
ijustwanaeat.blogspot.comFong Keow Bak Kut Teh in Klang
weblog.xanga.comKlang – Fong Keow Bak Kut Teh
makantrip.comKlang Bak Kut Teh
www.hot-screensaver.comFong Keow Bak Kut Teh @ Klang
www.vkeong.comBak Kut Teh
Yu Char Kuey
Blanched Lettuce
Chinese Tea
Fong Keow(Pottery) Bak Kut Teh
Fong Keow Bak Kut Teh
Fong Keow Dry Bak Kut Teh
Spring Roll
Nyonya
Hotel Histana, Jalan Batu Tiga Lama, Klang, Selangor
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Hotel Armada Petaling Jaya, Lorong Utara C, Petaling Jaya, Seksyen 52, Pj New Town, Selangor