Hainanese Restaurants in Kuala Lumpur (Kuala Lumpur Wilayah Persekutuan, Kuala Lumpur Federal Territory)

Enjoy the Lee family's own well-kept recipes such as Hainanese Chicken Chop, Malaya Nasi Lemak and Chicken Rice Balls in an Art-Deco setting. Andrew Lee, the Founder of ARCH, established Kuala Lumpur City Gallery and created the iconic I ♥ KL structure at DataranMerdeka, where the gallery stands. Andrew, together with his family, started ARCH Café to revive their family’s own well-kept recipes such as the signature Hainanese Chicken Chop, Malaya Nasi Lemak and Chicken Rice Balls while new innovations such as the Durian Pancake has become a popular sought-after delicacy. The cafe’s embellishments are inspired by the ambience of Old Market Square in the 1930’s during the Art-Deco era. The Lee family welcomes you to ARCH Café, where they provide an authentic palate experience for every patron.

We've been decided to visit there for sometimes.. and here we go, Tappers Cafe!! Their restaurant's theme is WHITE!! >.< There even have chef's recommended, breakfast set and lunch set too!! It's not only western food, but there do serve varieties of food such as rice, spaghetti, and side dishes..

A must for the connosieur – tastes like Nam Heong back in the 60s.

This is an old coffee shop at an old commercial area of Kuala Lumpur city. Restoran Sin Seng Nam.

They have kaya toast & Hainan meals too from chicken rice to noodles and even nasi lemak. Prices are quite economical as compared to KLCC.

Hainan Station

coffee + toasts + half boiled eggs = simple pleasures of a day