[MOVED] Teo Soon Loong Chan Restaurant
Cuisines
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Whatever it is, do NOT miss their Or Nee; the ubiquitous Teochew dessert of yam paste, stirred with a good tasty dose of lard oil and sugar, then topped with some mashed pumpkin and ginkgo nuts. A rather sinful way to end a meal, but that’s what desserts are for, right?