Piccolo Cafe
Cuisines
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I have to say that our piece of cake was 'rummy' yummy! It has the right amount of rum and the sweetness of the cake was perfectly controlled!. Superb choice!!
I have to say that our piece of cake was 'rummy' yummy! It has the right amount of rum and the sweetness of the cake was perfectly controlled!. Superb choice!!
The salad was ok, but they have poured in a bit too much of 'Sesame Salad Sauce' (Gomatare). Overall it was good!.
Drop by Leng Loong for some of these Kong Sai favourites – simple rustic dishes that require lots of white rice to go with!
We were back to try their Curry Noodle & Hakka Mee. Memorable & worth a try. Perhaps you could skip their char siew as there’s still great room of improvement on this. Other than that, it’s still satisfying.
The stewed soups fared okay; at RM5.50 per serving, I was not complaining.
Every time Mum and I are alone at home, we would dine at MY Vegetarian. They are a franchise chain of vegetarian fast food with a Taiwanese feel.
Kau Yok Mi Fun (braised pork belly with rice vermicelli) seems to be a popular order.
The food is not only from all parts of porcine but seafood & chicken dishes also available.
The history of meatballs making in Malaysia dated back to the post era the 2nd world war. There was a person named Khong Zing, originated from the district of Canton, China, left his homeland to the Peninsular Malaya for a better life. He commenced his venture by setting up him business in the heart of Kuala Lumpur, more precisely at Jalan Silang. For some urgent personal matter, he went home where of his business had to be taken care for by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance the business. At the moment the show was situated in such a way that it was annexed to two other shop at the road junction. Henceforth, the regular customers have named it as "San Jian Chuang", translated to "Three Adjacent Shops". Now the name "San Jian Chuang" is well known and is synonymous to meatballs. Thereafter Chan has passed on the are of making meatballs to one Yap See Chiew, the next generation to continue the are and to make available to the public, the exquisite taste of superior and quality meatballs, Yap has then set up his own establishment in Jinjang, Kuala Lumpur of which is know as "San Jian Chuang". He has further branched out to Petaling Jaya (behind Mak Yee Restaurant) whereof most Petaling Jaya folks would patronize it for breakfast, especially weekends.
3JC
I know we could not blame it on the shop, it's more of the responsibilities of the staff!!. Hope that they could 'train' them well and 're-train' if they have to!!....
