The Bierhaus
Cuisines
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The serving portions are reasonable and definitely taste divine.
Ah Koong's fishballs deserve its reputation, as they are truly fresh made. I like the springy texture very much, but the price of RM1.50 per fishball looks a bit overpriced?
The herbal strong is not as strong as normal Klang and KL Bak Kut Teh. The soup is having slight herbal smell and taste. It comes with enoki mushrooms, clam and some pork ribs. Most of the customers that patron here came from Singapore. I guess Singaporean like their bak kut teh soup to be clear? From what I’ve tried in the past, Singaporean bak kut teh is pepper soup.
Restoran Soon Soon Huat Bak Kut Teh
Soon Cafe is established not long ago, it is not a very old and traditional cafe, but is surprisngly all time crowded by people. Soon Cafe is famous for its Hainanese Chicken Rice, Emerald Mee and Hakka Lei Cha.
Personally I feel this is just like our local Teow Chew Porridge. Just like the Teow Chew style, it is more watery and you can choose either sweet potato or palin white porridge. The tasteless porridge will accompany by dishes such as braised meat, preserved vegetables, braised beancurd, peanuts, duck eggs and many more.
I can see its bussiness has gone down, but I still prefer Bamboo Foodcourt's Emperor Chicken. Probably a taste of saviour that I never forget when I'm residing in S'pore.
If you are fan of Penang Hokkien Prawn noodle or craving for Penang Loh mee, don't forget to drop by the stall from 6pm - 12am (Tue - Sun)...you might love it just like me...:)
Malaysian Chinese home cook cuisines, with authentic Hakka flavor. Original taste and rich in flavor. Inheritance recipe with wholly family run restaurant which the chef consist of 3 generation.
Famous Koey Teow Kia recommended by locals.
Restoran Hen Hwa “Koey Teow Kia”
A family photo of the dishes! =) Actually this is not my first time to try Shoon Fatt Bak Kut Teh, the first tasting was at the KL branch, where the taste is rather different, the origin of Shoon Fatt does a better job anyway and truly deserves the reputation.
The foods were just average...well, nothing to shout about if compare with those nice western food restaurant in Johor Bahru.
An interesting dessert house with durian as their signature. In my opinion, they still have plenty of rooms to improve but I would like to give a "like" to their variety of desserts in their menu.
