Ah Wang Cafe Tanjung Tokong

• The specialty offered by Ah Wang cafeteria is their homemade kaya, sandwiching in between the breads. It comes with a custardy texture and the sweetness is well balanced. Often time, it comes accompanied with butter, or better known as Roti Kahwin. Their homemade kaya is available for sale too.

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• 在这里用餐，虽然没有空调，可是在这里啜着的咖啡香，道地浓厚的传统风味，不是那些连锁咖啡店所可以媲美的。

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• Ah Wang Cafe has been operated more than 30 years. It is famous due to it home made Kaya & toast. This cafe does not operate in air condition environment. UDA flat is sitting next to the sea, you can enjoy the sea wind while enjoying the toasted bread.

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• The business hour of this cafe can be quite problematic, as it opens from 1.30pm until 6pm only, and closed on every Sunday, so tea time (ideally at 2-3pm) can just be the perfect time to savor this heavenly delicious kaya-butter toast with the uniquely brewed Hainanese Coffee.

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• The method of toasting bread at Ah Wang’s cafe is by the electric toaster, and the bread is done evenly browned on both sides with crunchiness.

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• Operating for more than 30 years, the stall not only serves home-made coffee, but also home-made Kaya. This is probably a place to stop by when my US counterpart visit Penang.

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• The Stall of Ah Wang Cafe is famous for its Bread/Toasted Bread with Butter/'Kaya'/Boiled Egg (Roti Kaya, Roti Butter, Roti Kahwin & Roti Telur) and it is a great place to take a short break there in the late afternoon.

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• I would also like to highlight the Kaya (coconut & egg jam) at Ah Wang. The kaya is made the traditional way of double boiling (cooking with steam), stirring and finally touch up (coloured) with caramelised sugar.

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烤面包和海南咖啡

烤面包和海南咖啡

热咖啡

Roti Kahwin

Canned kaya (Coconut Jam)

Roti Benggali (Indian Bread)

Ice Cream (Ice Cream Sandwich)

Toast